A LA CARTE
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| Our dinner selection |
Soup of the day Onion soup with melted cheese Fish soup Cold creamy potato soup |
Seared duck fois gras frais poele sur pain de mie miel et pomme La Tapenade Casserole d'artichauts au crabe Nicoise Tartare de saumon minute Tomates mozzarella au basilic and vinaigre basalmic Home made country pate Home made liver mousse pate Snails in garlic butter Snails in pastry shell with cognac sauce Proscuiotto and melon Smoked salmon with capers, onions and toasts Brie en croute Salade d'endives aux noix et roquefort Assiette de fromages et fruits frais Assiette de charcuterie Coupe de crevette cocktail Foie gras |
Mahi mahi en papillote mediterraneen Fresh broiled filet of salmon with béarnaise sauce Filet of yellowtail broiled with herb and butter or almandine Coquilles saint jacques gratinees a la creme de pistou Bouillabaisse. combination of fish Fricassee de crevettes a la monegasque Sea bass au confit de poireaux Cuisses d grenouille au beurre a l'ail Dover sole au beurre blanc |
Les tripes a la mode de caen Veal kidneys in mustard sauce veal kidneys sauce madeire Boneless chicken breast aux cepes coq au vin l'entrecote au roquefort Roasted duck au miel de lavande Veal scaloppini in calvados and mushrooms sauce Grilled filet mignon with béarnaise Tournedos au poivre vert Roasted rack of lamb grilled with herbs and garlic Filet wellington in a pastry shell with perigourdine sauce Desserts La creme caramel La tarte tatin Les crepes suzette Les fraises romanoff Sorbet aux framboises Le vacherin maison Creme brulee Omelette Norvegienne Souffle chocolat ou grand- manier (request only) |
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