Le Provencal Restaurant
Menu

 

VIN MAISON
 HOUSE WINE

 We carefully select our wines
 to provide high quality choices
 to pair with your meal.

 White

 Chardonnay, Dom de Bernier, France
 Pinot Grigio, Italia
 Sauvignon Blanc, Dom de Tariquet, France
Domaine de Rieux, Ct. de Gascogne, France
 Rose

 Cote de Provence, France
 White Zinfandel, USA (Blush)

 Red

 Merlot, France
 Beaujolais Village, France
 Cabernet Sauvignon, France
 Bordeaux, France
 Pinot Noir, France

 Glass    8.5
 ½ Liter      20
 Bottle       29

S p e c i a l   f r o m   t h e   H o u s e

 Macon Villages 10
Gequztraminer 10
Rose D'Anjou 9
Riesling 10
Sauvignon Blanc, Sancerre 12
Baugier, Montagne St. Emilion 12
 Brouilly, Cht. De La Chaise 10
Cote du Rhone 10

 Dessert Wine

Banyuls 3oz      10
 Jurancon 3oz     10
Muscat de Frontignon 3oz 10
 Great with fruits, chocolate and cheeses

 S p e c i a l   Value Items

 Ice Tropez Sparkling Provence rose, peach flavor 275cl   12

Rose D'Anjou, L Laurent 10  30

 White
Sauvignon Blanc, Brochard (Sancerre) (Aromatic and Dry)  35

Kuentz-Bas, Alsace 07         29

Cheverny Blanc, Huard 08         39
Dry, fresh, and fruity

Cote de Tariquet          32

Gequrztraminer, Baron de Hoen (Fruity, pungency of spice) 09  33
Bourgogne Alligote (Very Dry and Crisp) 08  32

Red
Cahors, Cedrus (Deep Colour/Black currant tinge) 09  36

Chateau Larose Trintaudon,Haut Medoc (Medium to full bodied, fruits, vanilla and truffles) 06  45

 Chateau Couronneaux, Bordeaux superior Organic
(Earthy notes, rich finish) 07  36

Baugier, Montagne St Emilion (Generous Aromas & Flavors of Berry) 09  36

 Mission St Vincent, Bordeaux 07      30
 Medium body, oaky and spicy

 Domaine Mon Mourel, Carignan 07      30
 Ruby color, fine fruit and an elegant balance

Ch Du Hureau, Saumur Champigny (Bone Dry to Dry, Full Bod., Raspberry) 08  30

Cht. Lagarde, St Emillion (Fruits, Spices & Vanilla, Concentration & Elegance) 08  48

Ch Michel de Vert, Lussac St Emilion (Ruby color, fine fruit, elegant balance) 09  42

Cht. Tour Prignac, Medoc (Medium Bodied, Firm Structure) 06  36

Purple By Ch. Lagrezette, Malbec (Full bod., Ripe black fruit, Smooth tannins) 06 36

Cht. Lagrezette, Malbec (Full Bodied, Ripe Black Fruit, Smooth Tannins) 06  90

Demi  Bouteilles
 Half Bottles
White
 Sauternes, La Fleur d'or 06  36
 (Great with foie gras and Dessert)

 Jurancon, Chamarre 03  24
 (Dessert Wine) Great with fruits, chocolate and cheeses

 Cht de la Peyrade, Muscat de Frontignan  29
 Great with foie gras and Dessert

 Red
 Chassagne Montrachet, Red 04  45

 Gevrey Chambertin, Remoisenet 08  66

A r o u n d   t h e   W o r l d
 United States
 Red
Chardonnay, Sonoma Cutrer, Russian River 09  48 

Merlot, Frei Brothers 07  38

 Cabernet Sauvignon, Turn 4 Four, Napa Valley 09  48

Pinot Noir, Sanctuary, Santa Maria 07  66

Pinot Noir, Sonoma Cutrer, Russian River 07  66

 White
 White Zinfandel, Fox Brook  29

 Chenin Blanc, Bookwalter 03  32

 Fume Blanc, Robert Mondavi 03  42

 Spanish Red
 Marques De Caceres, Crianza 06  39

  Italian Red
Chianti, Nipozzano 06  45

 Portuguese Red
Quinta Do Alqueve 06  29

Australian-Red
Chateau Tanunda - Noble, Shiraz 06  75

 White Wine, Vin Blanc
Bordeaux
Chateau Bonnet, Entre Deux Mers 09  32
 Crisp, fresh and characterful

 Mouton Cadet, Rothschild 08  30
 Medium body, crisp, delicate fruit aroma

 Chateau Graville - Lacoste, Graves 09  39
 Dry, fruity and fresh

Sauternes ½ Bottle, Maame Fleur 06  36
 Golden, intense, powerful, rich,. Excellent with Foie Gras and dessert

Bourgognes
 Macon Villages, Cave De Lugny 09  30
 Fresh, franc, tasty and dry, superb value

 Pouilly Fuisse 08  55
 Pure chardonnay wine, slightly firmer, more powerful

 Chablis, 1er Cru D Montmains 09  75
 Dry wine medium body, fine and long tasting

Chateau de la Maltroye, Chassagne Montrachet 07  148
 Deliciously dry with a nutty-buttery-spice quality, rich flavor

 Hautes cotes de Nuits, Meo camuzet 07  99
 Dry wine, rich, explosive flavor

Pernand-Vergelesses 1er Cru, D. Rapet 08  80
Dry, Fruity and Soft Finish

Vin D'Alsace
Riesling, Jean Ginglinger (Fruity and Firm) 09  39

Pinot Gris, Ehrhat (Rich Fullness of Flavor) 06  42

 Gewurztraminer, Trimbach Voluptuous, full body) 06  54
 
Vin de la Loire
White
 Muscadet sur lie, Cht de la Ragotiere 09  30
 Bone dry, light bodied

 Vouvray, Chateau Montfort 08  39
 Attractive aroma, round semi sweet
 
Pouilly Fume, Boisfleury 07  48
 Crisp, gooseberry flavor, fine, delicate

 Sancerre, Le Chezal 08  48
 Dry, highly aromatic intense flavor

Red
Chinon, Cuvee Marie 00  48
 Dry, medium body, delicate flavor

Chinon, Guy Saget 08  35
 Light to medium body, soft and delicate

Menetou Salon, (Dry, fruity and crisp) 08  66

Vin de Provence et ses voisins
Rose

Domaine Saint Eugenie, Corbiere 08         30
 Elegant and balanced

 Whispering Angel, Chateau Provence 10          36
 Enhencing complexity and softness

Perle de Roseline, Cote de Provence 10         36
Classic rose, light and easy drinking

Cote du Rhone, Guidal  09     32
 Dry rose, intense fruit flavor
Red
Cht. de Fonsainte, Corbieres 09     32
 Ripe fruit and southern French “garrigue” character

 Cotes de Ventoux, Delas 08         32
 Fresh and fruity

Mas de la Rouviere, Bandol 03   46 
 Deep dense bouquet, complex after aroma

Bila Haut, Chateau Roussillon 09      35
Full in color and body, Fruity

Madiran, Domaine le Serp 08       39
Rich, Firmly structured

Chateau Real Martin, Ct de Provence Red (Silky fruit, plummy & spicy) 05  54

Red Beaujolais

 Brouilly, Chateau la Chaise 08  35
 Light, fragrant with a wonderfull fruit

 Julienas, Cuvee de Montant 08  39
 Spicy-rich, classy satin-smooth appeal

Moulin Avent, Cht de Chatelard (Intense fruit, Excellent tannic structure) 08  39

Morgon, Domaine M. Lapierre 10   49
 Sturdy, penetrating bouquet,and compact fruit

 Cote de Brouilly, Domaine Ruet 07  38
 Perfumed bouquet, crushed-grape flavor

Vallee de Rhone
Rouge


Cotes du Rhone, Domaine Mazurd 05         30
Deliciously Deep and Fruity

 Cotes du Rhone, Samorens 08           30
 Deep color, full and generous bouquet, distinctive flavor

 Vaqueras, Les 3 Couronnes 08          48
 Rich, robust with a warm black pepper spiciness

Gigondas, Seigneur De Lauris 07    57
Intense, full, plumy flavor

 Chateauneuf du Pape, Domaine Lazaret 07         72
 Warm, rich in flavor, spicy

 Crozes-Hermitage, Chabayou 06           58
 Well-colored, full-bodied

Cornas, Cuvee Vieilles Fontaines 00         99
 Full body, lots of blackcurrant and blackberry fruit

Red Bourgognes

Mercurey, Domaine Faiveley 08   56
Medium body, Depth and Finesse

 Bourgogne Montre Cul 06         52
 Medium body, Soft, Cherry and Red Current

 Marsanney, Les Vaudenelles (Firm & fruity, hints liquorice, cinnamon, oak)08  68

Beaune, 1er cru Clos Du Roi (Med. bodied delightfully soft rendition of pinot fruit 08  98
 
 Volnay, 1er Cru, Les Angles 04  72
 Silky smooth, Tremendous Finesse

 Echezeaux, Grand Cru, Domaine Arnoux 03          300
Round and rich, Silky Bouquet

Beaune, 1er Cru, Les Graves 05           135
Medium bodied and a lot of finessee

Corton, Les Renardes (Intense, Fineese and Complecity) 02  135

Vosne Romanee, Remoissenet ( Med. bodied silky texture) 69  400

Gevrey Chambertin, Les Leuvrees (Full, rich & elegant w/silky texture) 04  96

Morey St Denis, L.A. Lignier (Very expressive bouquet, smooth flavor, finesse) 04  96

Mercurey, 1er cru, Montaigu (Medium body, depth and finesse) 04  69

Red Bordeaux

Chateau Duplessis, Moulis en Medoc (Full bodied, plenty of fruit & flavor) 03  58
 
 Cht Lalande de Gravet, St Emilion Grand Cru (Rich bouquet, fruity & silky texture) 08  66
 Chateau Greysac, Medoc (Well balance of richness and softness)06  48

 Chateau, Villegeorges, Haut Medoc (Full-bodied, spicy flavour) 03  69

Cht Prieure de Meyney, St Estephe (2nd Meyney, silky textured, finesse) 05  60

 Cht Laplagnotte Bellevue, St Emilion, Grand Cru (Med. body, delicious ripe & spicy) 08  64
 
Chateau Haut Surget, Lalande Pomerol (Firm with a lot of character) 09  54
 Chateau Saint Roch, St-Estephe 00   58
 Medium body, rich fruit flavour and good tannic structure

Cht L'Hermitage Mazeyres, Pomerol (Deep black fruits, touch of spices, full bodied) 07  75

Cht Rolland de By, Medoc (Ripe but restrained, black currant, cherry & fig) 08 69

 Chateau Maucaillou, Moulis (Deep-colored, full-bodied w/masses of velvety textured fruit) 03  68

 Chateau Rochemorin, Pessac Leognan (Well balanced, silky-textured fruit)03  68

 Fourcas Hostein, Listrac/Medoc (Full bodied, rich in fruit, firm tanic) 04  75

La Chapelle de Calon, St Estephe (Well balanced, silky-textured fruit) 06  66

Le 3 de Valendraud, St. Emilion (Fine, fruity, distinctive character) 08  93

Chateau D'Arcin, Haut Medoc (Fat, full of cedar wood, spice & fruit) 06  52

 Chateau Saint Pierre, Saint Julien (Fat, full of cedarwood, spice and fruit) 04  168

 Sarget de Gruaud Laroze, Saint Julien (2nd wine of Gruaud Laroze) 01  120
 Sarget de Gruaud Laroze, Saint Julien (2nd wine of Gruaud Laroze) 03  135

Cht Gloria, St Julien (Full bodied, masses of fruits, exuberant character) 07  120

Chateau Haura, Graves (Medium body, elegant and stylish) 05  75

 Chateau Monbousquet, St Emilion, Grand Cru 03          148
 Deep coloured, plumy wine with juicy-spicy fruit

 Chateau Du Tertre, Margaux 03         148
 Medium body rich in fragrant fruit, with obvious class

Chateau Berliquet, St Emilion, Grand Cru (Deep & dense w/spicy cassis & vanilla oak) 98  150

Cht Labegorce Zede, Margaux cru Bougeois (Fine flavor, great length & complexity) 00  150

Cht Gruaud Laroze, St Julien (Full-bodied, rich, spicy black currant) 98        360
 
Amiral de Beychevelle, St Julien (2nd of Beychevelle, full bodied, ripe fruit, oak & tannin) 06  115
Chateau Grandes Murailles, St Emilion, Grand Cru 01         150
 Extremely elegant harmonious wine, a delight to drink

 L'Esprit Chevalier, Pessac Leognon (Deep, ruby & pupple aromas, tobacco & new oak) 00  72

Chateau Chauvin, St. Emilion (Full bodied, aromatic bouquet) 98  170

Beaune Trip-Summer 2010
Fell in Love with

Chateau de la Maltroye, Bougogne Rouge 05        120
Rich, Elegant, Round Finished

Vosne Romanee, "Aux Brulees" Meo Camuzet 96          780
Silky Taxture, Reminicant of violeto and blackberries

Chambolle Mussiqny, "Les Feusselottes" Meo Camuzet 03         390
Seductive Bouquet, deliciously Fragrant Flavour

Vosne Romanee, "Les Chaumes" Meo Camuzet 01           390
Fine Aromatic qualities, violets and blackberries

Marsannay, Meo Camuzet 07          105
Firm and fruity, Red current, Hint of vanilla

Richebourg, Meo Camuzet 07         1200
Rich wine, Heavenly Bouquet, Voluptuous Fruit Flavours


 Vin Mousseux, Sparkling Wine

 Veuve Moisans, Blanc de Blanc
 Crisp and fruity with soft balanced finish 
Glass       9        Bottle       32

La Perle Rose, Domaine Ruet (Sparkling Rose)  45

Vin Du Bugey - Cerdon, (Sweet)  30

 Champagnes

By the Glass
 Heidsieck, Blue Top (By the glass)     15.95
 Pommery Pop (Bottle)         15.95

By the Bottle
Heidsieck, Blue Top  72
Nicolas Feuillatte  76
Drappier  76
Moet et Chandon Imperial  92
Perrier Jouet, Grand Brut  84
La Veuve Cliequot Ponsardin  98
Paul Goerg, Brut Rose  90
Billecart - Salmon, Brut Reserve  99
1/2 btl. Billecart - Salmon, Brut Reserve  60
Billecart - Salmon, Brut Rose  150
1/2 btl. Billecart - Salmon, Brut Rose  85