Le Provencal Restaurant
Menu

Our Authentic Provencal Cuisine
 Items based on availability
 Menu subject to change without notice

 POTAGES
Homemade fresh daily

Soup of the day 6.95
 Fish soup w/rouille & cheese 7.95
 Onion soup topped w/cheese 7.50
 Cold creamy potato & leek soup 7

HORS D’OEUVRES

Seared Fresh duck foie gras w/blueberry & Madeira wine sauce 25.95
Homemade pork pate w/five kinds of peppercorn 9.50
Homemade chicken liver mousse pate w/cognac 8.50
Escargots in garlic butter 9.50
Smoked salmon w/onion, capers & cream cheese 9.50
Salmon tartar Chopped to order, w/mango 10.50
Fresh mozzarella & tomato w/balsamic vinegar 8.95
Selection of French cheeses 12.95
Baked brie served w/apricot preserves 9.95
Endive salad w/walnuts & Roquefort cheese 11.50
Salami, procuitto, liver mousse, country pate & ham 12.95
Shrimp cocktail 11.95
Terrine of goose foie gras from Rougie, France 25.95

POISSONS ET CRUSTACES

Sea scallops gratinee w/crab meat in white sauce 26.95
Mahi-mahi w/white grapes & champagne sauce 23.95
Filet of yellowtail grilled w/herbs OR almonds 25.95
Bouillabaisse du Provencal (Fish, mussels, sea scallops & shrimp stew) 28.95
Fresh Norwegian salmon w/macadamia nuts 24.95
Shrimp Monegasque (Sautéed shrimp w/crab meat in a cream sauce) 25.50
Frog legs sautéed in butter w/garlic & parsley 22.95
True North Atlantic Dover Sole M.P.
   
VIANDES

Les rognons de veau
 (Veal kidneys sautéed in a creamy mustard sauce OR a port wine sauce) 20.95
Half duck roasted w/pineapple & rum 25.95
Chicken breast w/orange & chamomile flower 20.95
Hand carved veal scaloppini w/apple brandy & wild mushroom sauce 27.95 Hand cut filet mignon w/béarnaise OR green peppercorn sauce 28.95
Roasted rack of lamb w/herbs & garlic 28.95
Steak tartar
 Hand chopped to order, beef tenderloin w/capers, gerkins, mustard, onion, etc 28.95

Seasonal WINTER MENU

Procuitto & parmesan w/grapes 11.95
 Goat cheese on rustic bread w/salad & raspberry dressing 12.95
   Ragout d’escargots en feuillette
 (Snails cooked in a mushroom, white wine & tomato sauce & served in a puff pastry 10.95
   Terrine of goose foie gras & terrine of duck foie gras (Prepared in house) 28.95    Beef tripe cooked in white wine sauce 21.95
   Seabass w/artichoke, lime & capers 31.95
   Wild boar slow cooked w/pinot noir wine & fresh thyme 28.95
   Duck leg confit w/chestnuts 24.95
   Pork tenderloin w/apple & honey 24.95
   
TEA & COFFEE

Coffee, tea, herb tea, mint tea 1.95
 Cappuccino 3.50 Expresso 2.75
 Double expresso 4.75
 Cafe au lait 3.50
 Cortadito 2.75
 Special tea selection 3.50
 Liquor cafe 7

        MENU ENFANT 
  
Chicken fingers & fries 9.95
Fettuccini w/butter & parmesan 7.95 

 Open daily

 Le Provencal Restaurant
 266 Miracle Mile
 Coral Gables, FL 33134
 Reservations 305.448.8984

vcfleprovencal@aol.com

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