Items based on availability
Menu subject to change without notice
POTAGES
Homemade fresh daily
Soup of the day 6.95
Fish soup w/rouille & cheese 7.95
Onion soup topped w/cheese 7.50
Cold creamy potato & leek soup 7
HORS D’OEUVRES
Seared Fresh duck foie gras w/blueberry & Madeira wine sauce 25.95
Homemade pork pate w/five kinds of peppercorn 9.50
Homemade chicken liver mousse pate w/cognac 9.50
Escargots in garlic butter 9.50
Smoked salmon w/onion, capers & cream cheese 9.50
Salmon tartar Chopped to order, w/mango 10.50
Fresh mozzarella & tomato w/balsamic vinegar 9.95
Selection of French cheeses 12.95
Baked brie served w/apricot preserves 10.95
Endive salad w/walnuts & Roquefort cheese 12.50
Salami, procuitto, liver mousse, country pate & ham 14.50
Shrimp cocktail 11.95
Terrine of goose foie gras & terrine of duck foie gras (Prepared in house) 28.95
POISSONS ET CRUSTACES
Sea scallops gratinee w/crab meat in white sauce 26.95
Mahi-mahi w/white grapes & champagne sauce 23.95
Filet of yellowtail grilled w/herbs OR almonds 25.95
Bouillabaisse du Provencal (Fish, mussels, sea scallops & shrimp stew) 28.95
Fresh Norwegian salmon w/macadamia nuts 25.95
Shrimp Monegasque (Sautéed shrimp w/crab meat in a cream sauce) 25.50
Frog legs sautéed in butter w/garlic & parsley 22.95
True North Atlantic Dover Sole M.P.
VIANDES
Les rognons de veau
(Veal kidneys sautéed in a creamy mustard sauce OR a port wine sauce) 21.95
Half duck roasted w/pineapple & rum 25.95
Chicken breast w/orange & chamomile flower 20.95
Hand carved veal scaloppini w/apple brandy & wild mushroom sauce 27.95
Hand cut filet mignon w/béarnaise OR green peppercorn sauce 28.95
Roasted rack of lamb w/herbs & garlic 28.95
Steak tartar
Hand chopped to order, beef tenderloin w/capers, gerkins, mustard, onion, etc 28.95
Seasonal SUMMER MENU
Tomato gaspacio 7
Tapenade et anchoiade Provencale 9.95
Procuitto & melon 11.95
Goat cheese on rustic bread w/salad & raspberry dressing 14.95
Duck carpacio w/watercress salad 13.95
Salad nicoise 14.95
Rabbit saddle (Lapin) w/chardonnay wine & fresh thyme 28.95
Beef tripe in white wine saue 21.95
Seabass w/tropical fruit 32.95
Seared tuna w/sesame seed 27.95
Pork tenderloin w/apple & honey 24.95
TEA & COFFEE
Coffee, tea, herb tea, mint tea 1.95
Cappuccino 3.50 Expresso 2.75
Double expresso 4.75
Cafe au lait 3.50
Cortadito 2.75
Special tea selection 3.50
Liquor cafe 7
MENU ENFANT
Chicken fingers & fries 9.95
Fettucini w/butter & parmesan 7.95
Open daily
Le Provencal Restaurant
266 Miracle Mile
Coral Gables, FL 33134
Reservations 305.448.8984
vcfleprovencal@aol.com