Items based on availability
Menu subject to change without notice
POTAGES
Homemade fresh daily
Soup
of the day 6.95
Fish
soup w/rouille & cheese 7.95
Onion
soup topped w/cheese 7.50
Cold
creamy potato & leek soup 7
HORS
D’OEUVRES
Seared Fresh duck foie gras
w/blueberry & Madeira wine sauce 25.95
Homemade pork pate w/five
kinds of peppercorn 9.50
Homemade chicken liver
mousse pate w/cognac 8.50
Escargots in garlic butter 9.50
Smoked salmon w/onion, capers &
cream cheese 9.50
Salmon tartar Chopped to order, w/mango 10.50
Fresh mozzarella &
tomato w/balsamic vinegar 8.95
Selection of French cheeses 12.95
Baked brie served w/apricot preserves
9.95
Endive salad w/walnuts &
Roquefort cheese 11.50
Salami, procuitto, liver mousse,
country pate & ham 12.95
Shrimp cocktail 11.95
Terrine of goose foie gras from
Rougie, France 25.95
POISSONS
ET CRUSTACES
Sea scallops gratinee w/crab meat in
white sauce 26.95
Mahi-mahi w/white grapes &
champagne sauce 23.95
Filet of yellowtail grilled w/herbs OR almonds 25.95
Bouillabaisse du Provencal (Fish,
mussels, sea scallops & shrimp stew) 28.95
Fresh Norwegian
salmon
w/macadamia nuts 24.95
Shrimp Monegasque (Sautéed shrimp
w/crab meat in a cream sauce) 25.50
Frog legs sautéed in butter w/garlic
& parsley 22.95
True North
Atlantic Dover Sole M.P.
VIANDES
Les rognons de veau
(Veal kidneys
sautéed in a creamy mustard sauce OR a port wine sauce) 20.95
Half duck roasted w/pineapple &
rum 25.95
Chicken breast w/orange &
chamomile flower 20.95
Hand
carved
veal scaloppini w/apple brandy & wild mushroom sauce 27.95
Hand cut filet mignon w/béarnaise
OR green peppercorn
sauce 28.95
Roasted rack of lamb w/herbs &
garlic 28.95
Steak tartar
Hand chopped to order, beef tenderloin w/capers, gerkins, mustard, onion,
etc 28.95
Seasonal WINTER MENU
Procuitto & parmesan w/grapes 11.95
Goat cheese on rustic bread w/salad & raspberry dressing 12.95
Ragout d’escargots en feuillette
(Snails cooked in a mushroom, white wine & tomato sauce & served in a puff pastry 10.95
Terrine of goose foie gras & terrine of duck foie gras (Prepared in house) 28.95 Beef tripe cooked in white wine sauce 21.95
Seabass w/artichoke, lime & capers 31.95
Wild boar slow cooked w/pinot noir wine & fresh thyme 28.95
Duck leg confit w/chestnuts 24.95
Pork tenderloin w/apple & honey 24.95
TEA
& COFFEE
Coffee, tea, herb tea, mint tea 1.95
Cappuccino 3.50
Expresso 2.75
Double expresso 4.75
Cafe au lait 3.50
Cortadito 2.75
Special tea selection 3.50
Liquor cafe 7
MENU
ENFANT
Chicken fingers & fries 9.95
Fettuccini w/butter & parmesan
7.95
Open daily
Le Provencal Restaurant
266 Miracle Mile
Coral Gables, FL 33134
Reservations 305.448.8984
vcfleprovencal@aol.com