Items based on availability
Menu subject to change without notice
Valentine's Menu
$45 not including taxes & tip
Crab cake w/ dill sauce & micro greens
Gateau de crabe sauce a l'aneth et micro greens
-or-
Country pork pate w/ olives in a pastry crust
Pate en croute aux olives
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House Salad
Salade verte vinaigrette maison
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Boneless roasted half duck w/ dark cherries & red lillet
Ballotine de canard roti aux bigareaux et lillet rouge
-or-
Pink trout w/ pink champagne & truffle risotto
Truite saumonee au champagne rose, risotto au beurre de truffe
-or-
Oven roasted prime rib w/ caramalized shallots & demi glace
Piece de boeuf roti au four aux echalottes caramelizees et glace de viande
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Chocolate lava cake w/ wild berry puree
3 Course Dinner Menu $35
January 30 - February 12
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Beef carpaccio w/ mushrooms
Carpaccio de boeuf aux champignons
Soup of the day
Soupe du jour
Avocado & tomato tartar
Tartare d'avocat a la tomate
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Roasted boneless duck w/ chestnuts
Ballontine de canard aux chataignes
Seafood in a pastry shell w/ sweet red pepper
Croustillant de la mer aux poivrons doux
Pan seared lamb loin w/ mint pesto
Filet d'agneau poele au pesto de menthe
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Apple Pie
Tarte aux pommes
Mandarin mousse
Mousse a la mandarine
Creme caramel w/ almond flavor
Creme caramel au parfum d' amande
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Menu a la carte
POTAGES
Homemade fresh daily
Soup of the day 6.95
Fish soup w/rouille & cheese 8.95
Onion soup topped w/cheese 7.95
Lobster bisque w/cognac 12.95
Cold creamy potato & leek soup 7
HORS D’OEUVRES
Seared Fresh duck foie gras w/brioche, black cherries & kirsch 25.95
Fresh marinated salmon w/course salt & dill 14.50
Homemade pork pate w/pistachio 10.50
Homemade chicken liver mousse pate w/cognac 10.50
Escargots in garlic butter 10.50
Smoked salmon w/onion, capers & cream cheese 11.50
Salmon tartar Chopped to order, w/mango & kiwi carpaccio 11.50
Fresh mozzarella & tomato w/balsamic vinegar 10.95
Selection of French cheeses 14.95
Baked brie served w/apricot preserves 12.95
Endive salad w/walnuts & Roquefort cheese 13.50
Salami, procuitto, liver mousse, country pate & ham 15.95
Beef carpaccio on baby spinach w/lemon vinaigrette & parmesan tuile 12.95
Terrine of goose foie gras & terrine of duck foie gras (Prepared in house) 30.95
Procuitto ham & parmesan 12.95
Goat cheese on rustic bread w/salad & raspberry dressing 14.95
Escargots in puff pastry w/mushrooms, green peppercorn & cognac 13.95
Salade Nicoise 14.95
POISSONS ET CRUSTACES
Sea scallops sauteed w/lobster & Cognac sauce 28.95
Filet of yellowtail grilled w/herbs OR almonds 27.95
Bouillabaisse du Provencal (Fish, mussels, sea scallops & shrimp) 29.95
Fresh Norwegian salmon w/baby spinach & pink champagne sauce 26.95
Lobster ravioli w/creamy pesto sauce & grated parmesan 28.95
Shrimp Monegasque (Sautéed shrimp w/crab meat in a cream sauce) 27.95
Frog legs sautéed in butter w/garlic & parsley 23.95
Seafood lasagna w/pink sauce 26.95
True North Atlantic Dover Sole M.P.
VIANDES
Les rognons de veau
(Veal kidneys sautéed in a creamy mustard sauce OR a port wine sauce) 22.95
Half duck roasted w/perar & maple syrup 27.95
Chicken breast w/oyster muchrooms, smoked pacon & sage 22.95
Hand carved veal scaloppini w/apple brandy & wild mushroom sauce 28.95
Hand cut filet mignon w/béarnaise OR green peppercorn sauce 30.95
Roasted rack of lamb w/garlic clove comfit & fresh rosemary 34.95
Steak tartar
Hand chopped to order, beef tenderloin w/capers, gerkins, mustard, onion, etc 29.95
Roasted quail stuffed w/veal & plums w/madeira wine sauce 31.95
Sweet bread grilled w/lemon & capers 34.95
Pork tenderloin w/shallots & Beaujolais sauce 27.95
TEA & COFFEE
Coffee, tea, herb tea, mint tea 1.95
Cappuccino 3.50 Expresso 2.75
Double expresso 4.75
Cafe au lait 3.50
Cortadito 2.75
Special tea selection 3.50
Liquor cafe 7
MENU ENFANT
Chicken fingers & fries 9.95
Fettucini w/butter & parmesan 7.95
(We can add shrimp &/or chicken by request)
MENU FOR GROUPS
(Taxes & Tip not included)
$27.00 MENUS
House salad
Chicken bourguignon or Salmon bearnaise
Chocolate mousse cake
House salad
Chicken Normande or tilapia lemon sauce
Chocolate mousse cake
$29.00 MENUS
House salad
Salmon in pastry basil sauce or veal scalopines calvados
Chocolate mousse cake
House salad
Tilapia amandines or veal scalopines calvados
Chocolate mousse cake
$37.00 MENUS
Country pate
House salad
Salmon in pastry basil sauce or veal scalopines calvados
Chocolate mousse cake
Fish mousse
House salad
Salmon bearnaise or coq au vin
Chocolate mousse cake
Open daily
Le Provencal Restaurant
266 Miracle Mile
Coral Gables, FL 33134
Reservations 305.448.8984
vcfleprovencal@aol.com